Kandi Podi, also known as Toor Dal Powder, is a flavorful, protein-rich spice mix made from roasted toor dal and aromatic Indian spices. This savory powder is an excellent accompaniment to rice and is a popular seasoning for traditional South Indian meals.
Key Features:
Made from roasted toor dal and handpicked spices, delivering an earthy, savory taste that complements rice and snacks.
A rich source of protein, making it a healthy addition to your diet alongside its delicious flavor.
Perfect for pairing with ghee or oil, creating a traditional and comforting South Indian meal.
Ideal for those who enjoy a slightly spicy, nutty flavor with a rich, roasted aroma in their dishes.
Versatile enough to be sprinkled over dosa, idli, or even mixed into soups for extra flavor.
Available in 100g and 250g sizes, ideal for regular home use or larger batch cooking.
